Catering & hopitality
catering & hospitality
At BB Deco, our catering and hospitality program runs for one (1) year. This is also a very intensive program with 90% practical work, 10% theory. The course offers the beginner the opportunity to become a cookery chef. It consists of pastry making, basic cake decoration for birthday cake, sauce making, soups and salads, dishes under fishes and meat, desserts as well as fruit decoration and many more from both the local and continental domain. This program equips you for both the formal and informal sectors.
next intake
April 2024
duration
one (1) year
program highlights
Mastering Catering and Hospitality Management
Perfecting the Art of Catering and Hospitality Brilliance
- Entry-Level Focus on Culinary Excellence and Hospitality Mastery
- Tailored for Career Changers Entering the Catering and Hospitality Industry
- Hands-On Experience with a Variety of Catering Techniques
- Business and Marketing Insights for a Successful Career in Hospitality
- Explore Diverse Catering Styles and Techniques
- Craft Exceptional Catering Experiences for Special Occasions: Weddings, Celebrations
Requirements & fees
- Recommended minimum age of 18 years
- Proficiency in reading and writing
- A minimum educational attainment of at least junior high school (JHS) level
- Applicants with prior education from other catering institutions or relevant work experience are encouraged to apply. All applications will be assessed on an individual basis.
Next Intakes
We highly recommend applying early. If you need a hostel do not hesitate to contact us.
Arpil 13, 2024
July 22, 2024
YOUR FUTURE AWAITS
Take the next step toward a career in Catering.
BB Deco invites you to take action! Select ‘Enroll Now’ to ignite your culinary passion, explore ‘Admissions’ for more, or ‘Contact’ us for personalized guidance. Your masterpiece begins with a click.