Catering & Hospitality
Overview
A one-year practical programme covering food preparation, service, kitchen management, pastry, sauces, soups, salads, desserts, and local and continental dishes.
Highlights
- Hands-on professional kitchen training
- Food service and customer care
- Preparation for employment or enterprise
Course breakdown
About the Course.
Learn to prepare local and continental dishes, organise a professional kitchen, and serve guests with care. Practical sessions build confidence in pastry, sauces, soups, salads, and presentation.
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A one-year practical programme covering food preparation, service, kitchen management, pastry, sauces, soups, salads, desserts, and local and continental dishes.
Pastry making[ 01 ]
Basic cake decoration[ 02 ]
Sauce making[ 03 ]
Soups & salads[ 04 ]
Fish & meat dishes[ 05 ]
Desserts[ 06 ]
Fruit decoration[ 07 ]
Local & continental cooking[ 08 ]
A one-year practical programme covering food preparation, service, kitchen management, pastry, sauces, soups, salads, desserts, and local and continental dishes.
Catering & Hospitality · BB Deco