Pastry Arts
Overview
A three-month intensive programme in pastry production, hygiene, planning, finishing, and presentation.
Highlights
- Pastry production
- Baking standards
- Creative presentation
- Independent practice
Course breakdown
About the Course.
Learn essential pastry methods from mixing and shaping to baking, finishing, and presentation. Practise hygiene, planning, and consistent production for a professional kitchen.
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A three-month intensive programme in pastry production, hygiene, planning, finishing, and presentation.
Pastry production[ 01 ]
Hygiene[ 02 ]
Planning[ 03 ]
Finishing[ 04 ]
Presentation[ 05 ]
Baking standards[ 06 ]
Creative presentation[ 07 ]
Independent practice[ 08 ]
A three-month intensive programme in pastry production, hygiene, planning, finishing, and presentation.
Pastry Arts · BB Deco